Vacation nature study is a great way to learn more about the natural beauty and richness of a new place. We always try to include learning in our travel time and Hawaii affords some unique opportunities.
Especially for coffee lovers. Which I am....a lover of Kona coffee.
We visited two coffee farms on the Big Island of Hawaii and were able to tag along on a coffee tour at both places. The first farm was Mountain Thunder and we drove up the side of the mountain/volcano to try out their organic coffees. We met up with the tour and the first thing the guide showed us were the coffee trees.
Did you know that coffee continually blooms from February to October...at the upper elevation of this particular farm? You can have blossoms, green cherries, and red cherries all on the same branch. You harvest the berries when they are red so with coffee there is no one time harvest, it is a continual process.
We picked a few cherries ourselves, opened them up and tasted the sweet, slimy inside around the bean. There are normally two beans in every cherry (when there is only one round bean it is called a "peaberry"). The red skins are not wasted. They either compost them or make them into "Kona Red" which is a product rich in antioxidants. We were able to taste Kona Red tea and it was light and tasty.
Can you smell the heavenly aroma of coffee beans roasting? We were able to observe the whole process from bean picking to roasting at Mountain Thunder. Afterwards, we tasted coffee, sipping the steaming cups and delighting in the heady fragrance of the,100% Kona coffee. I chose a package of whole beans to bring home and enjoy here in California plus a box of dark chocolate espresso beans (haven't cracked the box yet...waiting).
Here was the resident cat at Mountain Thunder.....she looks like she needs a cup of the good stuff.
We also visited a coffee farm lower down in elevation. Greenwell Farms is a popular tourist stop and they were geared up for lots of tasting there. This was our second visit but our first time touring the farm. We were able to actually walk out and see the rows and rows of trees.
Here we saw the beans as "parchment" where they are drying in the sheds. They pull back the sliding roof and stir the beans. It was amazing how much work goes into a coffee bean to make my little cup of coffee. I know one of my readers is also a lover of Kona coffee and she drinks Greenwell Farms Chocolate Macadamia Nut Coffee (Hi Ellen!) but I am in love with their Chameleon Blend Kona Coffee.
One last photo especially for Tricia over at Hodgepodge. Can you believe the size of these hydrangeas? These were along the road near Mountain Thunder and I thought of you when I saw them...had to stop to take a photo.
We really enjoyed the coffee farms on our trip but that was not the only opportunity we made for nature study related activities. I will post soon about our ocean adventures.
